Chefs required — choose when and where you work, and enjoy benefits like instant pay! With Indeed Flex, you can enjoy flexible, temporary work that fits your lifestyle. Work across different venues and events throughout the year and unlock an array of benefits including instant pay, referral bonus’ and much more. Apply now and join our community of temporary, flexible workers across London. Why...
Job Summary: Reporting to the Unit General Manager, and indirectly to the Regional Executive Chef, you will be responsible for effectively managing the kitchen and food assembly team achieving the highest standard of food production in a safe and timely manner. You will also be responsible for controlling and managing the food cost in line with the budget while maintaining food safety control...
Job Description The Role: The Group Head Pastry Chef for SUSHISAMBA Heron Tower, SUSHISAMBA Covent Garden and Duck & Waffle Heron Tower reports to the Executive Chefs. Responsible for overseeing the quality of pastry products as well as inspecting all supplies, equipment and work areas to ensure company standards. Creating and developing unique food offerings that provide our guests with a...
Job Description Job Summary: Reporting to the Regional Executive Chef and the Executive Chef of Culinary Innovation UK&I, you will be responsible for culinary innovation and excellence within the UK&I. The role involves ideation, innovation, developing, implementing, and overseeing culinary initiatives, including process standardization, purchasing compliance, initiative adherence, and product...
Job Description - Westbury House Preparatory School and Nursery - Position: School Chef - Salary: Dependent on experience - Contract term: Permanent - Start date: January 2025. - Place of Work: KT3 5AS, New Malden, Surrey, South West London - Website: www.westburyhouse.surrey.sch.uk We are currently looking to appoint an experienced and dedicated chef to join us at Westbury House Preparatory...
Job Description Alexander Steele Recruitment is working in partnership with a leading food manufacturer based in Northallerton supplying to major retailers. Due to a period of exciting growth, they are looking to appoint a Junior Development Chef to assist and collaborate with the wider team on innovation. On offer: - Salary is up to £30k - 20 days holiday + bank holidays - Company pension -...
Job Description Assistant Chef / Senior Sous Chef £Negotiable Northamptonshire Are you an enthusiastic Sous Chef ready to take the next step in your career? Get in touch - fantastic opportunity! The company This venue has a dedicated events space for large scale corporate events and big name brands choosing this venue for conferences, exhibitions, awards shows and hospitality events. With a...
Dakota Hotel based in Glasgow City Centre are seeking a hard-working individual to join our Kitchen Team in the role of Chef de Partie.CONTRACT AND PAY RATEEarnings are competitvely £14.40 per hour, paid weekly equating to a gross annual salary of £29,950 (inclusive of the anticipated tronc payment) before overtime. The role carries a permanent contract of a minimum of 45 hours per week and...
Chef de Partiednata C atering UK are actively seeking Chef de Parties to join our already successful and vibrant team at Heathrow airport . As a Chef de Partie you will play a pivotal role in developing and producing meals for first, business and economy class passengers . This role is central to our services, allowing us to fulfil our mission of deliver ing the promises our...
The Copthorne Tara Hotel is looking for a Demi Chef de Partie to work in a team that really gels and works closely together. Serving traditionalBritish food, the restaurant is proud ofthe all-day menu, which brings traditional, fresh, seasonalBritish flavoursto the heart of the restaurant.At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of...
Head Chef - Seasonal Menu - Fresh Produce - Modern British Gastro Pub - up to £50k + Bonus - Waterloo - LondonStanding high above the hustle and bustle of Londons famous Waterloo station, youll find the South Banks newest Modern British Pub, The Victory! Our welcoming team create an escape where our guests can enjoy great food, craft beer, wine and cocktails as they watch the world go bye.This is...
Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have...
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. What you will do: To provide the guests with the highest quality of food and standards.Preparing all food items in designated station, ensuring the...
Enrich the Journeys of our People and our Guests as our Pastry Junior Sous Chef !The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.Some of...
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 58 venues and with presence in 17 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world. We are looking...
Job Description Summary Reporting to the Executive Chef, Operations for the unit, the Executive Sous Chef, Operations provides leadership and direction to the culinary team in the absence of Executive Chef, Operations. The job holder will lead a team of Sous Chefs in designing and preparing meals for airline customers providing culinary expertise and leadership; promoting quality food services...
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 58 venues and with presence in 17 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world. We are looking...
The role of specialist Chinese Chef is based at Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines. The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food.The RoleWhats in it for you:Free breakfast, lunch and dinner on siteFree tea and coffee whilst on...
Job Description Job Summary: Reporting to the Unit General Manager, and indirectly to the Regional Executive Chef, you will be responsible for effectively managing the kitchen and food assembly team achieving the highest standard of food production in a safe and timely manner. You will also be responsible for controlling and managing the food cost in line with the budget while maintaining food...
Job Description Job Description Summary Reporting to the Executive Chef, Operations for the unit, the Executive Sous Chef, Operations provides leadership and direction to the culinary team in the absence of Executive Chef, Operations. The job holder will lead a team of Sous Chefs in designing and preparing meals for airline customers providing culinary expertise and leadership; promoting...
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