Job Description Thrive Shepton are delighted to be working with our client in Wells, who are actively recruiting for Preparation / Cooking Operative on a temporary to permanent basis. As a Preparation and Cooking Team Member you will be: - Weighing large volumes of ingredients - Hand cutting or slicing large volumes of fresh ingredients including fish and meat. - Following recipe cards -...
Cook 1 Catering Assistant Leith Academy, Lorne PS Salary £24,796 - £25,041 (pro rata for part time and sessional) Hours 16 per week, 38 weeks sessional Service - Catering Services Responsible to - Unit Manager/Supervisor Number of Post Holders 1 PURPOSE OF JOB Our catering assistants play a vital role in delivering high quality catering services to schools and commercial buildings. Working...
Job ref: RF-2601-63 Location: Belfast - Mount Charles Group Quantity of Posts Available: 1 Salary: £18.00 Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset,...
£26,247 + excellent benefitsPlease note, the FTE for this role is £30,220. The successful candidate is expected to work 37 hours per week.Huge Small VictoriesBeing a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYou’ll be expected to...
??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...
Job Description Sous Chef - High End dining - Creativity and quality Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step - Grill focus, Open Fire cooking! Your duties and responsibilities will include: - Responsibility of working all sections of kitchen including cold,...
Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying £25560pa + Service Charge (up to £3000 per year) - No Monday working as restaurant is closed - Sunday lunchtime working only - ...
Sous chef required for a FISH FOCUSED kitchen towards the coast in south shields. Are you passionate about fish and have good presentation skills. This kitchen gets daily fish land in the kitchen, the sous chef and head chef will create fish specials each day. They are looking for a chef with passion for fish and passion to be creative and bring new ideas. If you are all about fish, with a great...
Aquatic Ecologist / Fish Biologist, Ecology Team Scotland (Glasgow/Edinburgh/Inverness/Aberdeen)CompetitiveEnviroCentre Limited has an exciting opportunity for a Senior level Aquatic Ecologist to join a long-established team who currently undertake a range of freshwater ecology surveys. You will be involved in planning and overseeing the delivery of a range of projects in accordance with current...
Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...
Job Description Thrive Shepton are delighted to be working with our client in Wells, who are actively recruiting for Preparation / Cooking Operative on a temporary to permanent basis. As a Preparation and Cooking Team Member you will be: - Weighing large volumes of ingredients - Hand cutting or slicing large volumes of fresh ingredients including fish and meat. - Following recipe cards -...
Up to £24,796 + Excellent BenefitsHuge Small VictoriesBeing a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYou’ll be expected to follow food hygiene rules and keep health and safety in mind, but the key is to create varied menus that...
???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part-Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch...
Job ref: RF-2601-52 Location: Enniskillen - Gnangara Quantity of Posts Available: 1 Salary: £14.00 per hour Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest...
??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...
Please note: This role is to start in September 2026. £24,796 - £25,583 + excellent benefits (salary to be pro rata'd)Huge Small VictoriesBeing a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYou’ll supervise a skilled team and plan...
Thrive Shepton are delighted to be working with our client in Wells, who are actively recruiting for Preparation / Cooking Operative on a temporary to permanent basis.Learn more about the general tasks related to this opportunity below, as well as required skills.As a Preparation and Cooking Team Member you will be:Weighing large volumes of ingredientsHand cutting or slicing large volumes of...
£26,247 + excellent benefitsPlease note, the FTE for this role is £30,220. The successful candidate is expected to work 37 hours per week.Huge Small VictoriesBeing a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYou’ll be expected to...
Job Description ??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless...
???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour tips/tronc | Part-Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch...